KAYOU®
Independent liquid studioParis, France · Est. 2026

KAYOU COCKTAILS

Burgundy and ivory abstract liquid study, Kayou archive
Drink design · Creative activations · Liquid experiencesSTUDY NO. 001

We create things to drink.
And reasons to remember them.

Explore the studio ↗
Liquid perspectives / Volume 01
Concept → Research → ExperienceScroll to discover ↓
02 /The studio

A creative studioworking with liquids.

Kayou develops drinks, concepts and experiences at the intersection of hospitality, design, culture and brands.

  1. 01 Concept
  2. 02 Research
  3. 03 Development
  4. 04 Activation
03 /Our territories
01

Create

  • Cocktail development
  • Menu design
  • Drink identities
  • R&D
02

Activate

  • Brand activations
  • Guest shifts
  • Takeovers
  • Pop-ups
  • Launch events
03

Experience

  • Immersive events
  • Pairings
  • Kayou Nights
  • Bespoke experiences
04

Transmit

  • Masterclasses
  • Workshops
  • Staff training
  • Talks
04 /Process / Experiment

From idea
to glass.

Field notes · Test no. 021

01

Culture

Ingredients, references, places, memories.

02

Research

Flavour systems, techniques, fermentation, clarification.

03

Design

A drink becomes an object, a story and an experience.

04

Activation

The idea meets the guest.

05 /Selected work
Enter the archive ↗
Visual study for TahatakeK.001

Tahatake

Drink Design / Competition
Visual study for VinylK.002

Vinyl

Experience / Event
Visual study for Carpathian NegroniK.003

Carpathian Negroni

Drink Design / Cultural Research
Visual study for Breakfast Last CallK.004

Breakfast Last Call

Drink Design
A good idea starts with a conversation.Paris · France / Worldwide
Let’s make
something happen. ↗K / End matter / 2026